Rujak soto is a traditional salad originating from Banyuwangi, East Java. This type of rujak is often described as a cross between beef soto and rujak cingur. It often uses vegetables such as water spinach (kangkung) and bean sprouts, which are served with rice cakes and shrimp paste sauce.

Once prepared, soto soup is poured over the dish. It is believed that this version of rujak was created in 1975 by Usni Solihin.