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Roasted Duck Rice
Roasted duck rice is a Singaporean dish consisting of roasted duck served either over rice or yam rice and accompanied by a sauce and various extras, like braised eggs, tofu, beancurd, gizzards, and pork belly. It can be made and served in two ways — Hokkien-style or Teochew-style, meaning either doused in a thick, flavorful sauce or lighter sauce.
The roasting of the duck starts with filling the cavity of the duck with spices and aromatics. The cavity is then closed, and the duck is poured over several times with a sauce and then air-dried before being glazed and roasted in the oven.
WHERE TO EAT The best Roasted Duck Rice in the world (according to food experts)
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Recommended by Espen Dennis Kristoffersen and 26 other food critics.
"When you put that first bite in your mouth you know what a succulent and tender duck tastes like. The roasted duck over rice doesn’t need any seasoning. It’s juicy, the rice is dry and the dark spiced soy sauce is neither too thick or too sweet."
