Nervión al Día

"How can such a simple dish be improved? They make them directly at the table, bringing the raw prawns perfectly placed in a bowl. And before your eyes, they pour over them a pan of boiling oil with chilli that cooks them in a minute. More magic. To accompany them, the prawns own heads are fried as if they were baby squid - a spectacle - and pan bao to "make the bread sail in the oil"."

Spain Savvy

"Km 0 is the key concept here, with many ingredients and dishes either from Seville province, or from neighboring Huelva, Cadiz or Cordoba. Many dishes are new takes on old favorites – gambas al ajillo (garlic shrimp) are cooked in front of you, as sizzling-hot olive oil is poured over the raw shellfish, plus a bao bread roll to soak up those delicious juices."

De ArraTapeo

"They serve the oil boiling over the raw prawns, so that they can be cooked on the spot according to the diner's taste. We recommend this restaurant, it is a very good idea and we hope it succeeds."