Condé Nast Traveler

"For 30 years Sevilla (also the alternative) has surrendered to ham croquettes from Casa Ricardo Bar-Antigua Casa Ovidio, crunchy on the outside and almost liquid on the inside."

Jaimie Keating

"Ask any true local, and they’ll tell you that the best croquettes in Seville are found at Casa Ricardo."

Visitar Sevilla

"Among the classic tapas we can recommend the homemade ham croquette, which here reaches high levels of flavor and quality. In fact, for many their croquettes are the best in Seville."

Julia Pérez Lozano

"This bar has had different names since its foundation, since 1985 it has been called Casa Ricardo and croquettes are one of its most famous specialties. Ham ones, creamy and well fried."

Diego Zúñiga

"The croquetas of Casa Ricardo: the eighth wonder-The mythical ones are those of ham."

Pepe Monforte

"Croquetas de Jamón from Casa Ricardo have become so popular that they even star in videos and photomontages on social networks. They are perfectly fried croquettes, crispy on the outside and especially creamy on the inside."