Frommer's

"If any restaurant is doing tapas that deserve the term "gastro," it's this one. Each tapa is almost a meal in itself, and they are totally divine. The one I come back to again and again is the morcilla (black pudding) with caramelized onions topped with a quail's egg."

Scott Rhodes

"La Azotea is yet another fine example of the modern style of tapas bar you can find in Seville. The quality of produce combines happily with very decent cooking to maintain such a high standard we found everywhere we ate in the city."

Gastrology

"Locals will tell you it's the best tapas bar in town, making queues common place for a coveted seat at the restaurant or its bar."

Partaste

"There are so many drool-worthy options on the tapas menu that you’re likely to have a difficult time deciding what to eat. The portion sizes of the tapas are generous enough to share a bite or two among your ogling dining companions, and ultimately you get to try more that way."

Sandra Vallaure

"Spain: Tapas Bars – My Top 3 In Seville: La Azotea. Best tapas: Ensaladilla de ahumados (smoked salad), saquitos brick con queso, puerro y langostinos (fried pastry filled with cheese, leeks and prawns) and solomillo a la mostaza de piñones y albahaca (pork tenderloin with mustard, basil sauce and pinenuts). Most innovative of all the tapas restaurants I know."

David Robert Hogg

"Some of the most imaginative tapas for miles around. The menu is strong on fresh seafood, but other standout tapas include steak tartar with green apple slush, pork cheek with goat’s cheese gratin, and oxtail meatballs with mushroom sauce."

Christine Loconti

"La Azotea has several locations across the city, all of which serve high-quality and innovative tapas. La Azotea is known as one of the tapas bars in Seville that serves traditional cuisine updated with modern touches and relies on fresh, local ingredients."

Lindsey Zimmerman

"Modern tapas prepared with fresh, seasonal ingredients make up an ever-changing menu that keeps things interesting."