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4.5
762
Recommendations
"The best Cevapi in Zagreb, and probably in Croatia. Tač is the first restaurant that really raised Cevapi to the level of serious, technically perfect cuisine. Ćevapi from Tač are relatively lean, light, juicy, with a strong meaty taste, and without any unpleasant or heavy aftertaste."
on Ćevapi
"A gregada of dried sea bass seemed like a fine dining version of the classic Christmas cod."
on Gregada
"Tuna tartar, cut by hand, without any extra spices and without any association with soy, is the best in Zagreb by two classes."
on Tuna Tartare
"Seasonal specialities, such as spring-time asparagus omelettes are quite simply divine."
"The fritaja (Istrian frittata/scrambled eggs) with wild asparagus delighted us once again."
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