Time Out

"It’s a high-end pizzeria that delivers the goods, with ingredients sourced from Italian suppliers and a high degree of care invested in preparing the dough. We opted for the Calabrian Red with spicy sausage and hot peppers, which came with perfectly crispy crust and plentiful springy cheese, and a real paprika-bite to the topping."

Visit Croatia

"A number of unusual pizzas and toppings (such as wild boar sausage, truffle, pear, prawns - this is not all on the same pizza!) make for a great dining experience."

Kult Plave Kamenice

"Pizza in Franko's Pizza & Bar in Zagreb's Branimirova Street is quite tasty."

Eat Out Zagreb

"The pizza was above average from the first day, one of the best in Zagreb, and to this day they have made significant progress. Pizza Deep In The Woods is currently the best pizza in the wide area of ​​this region, considering the main factors: the dough and ingredients on the pizza."

Ana Šefček

"I finally found a pizza worth every kuna. One thing is for sure, I recommend this pizzeria (if it wasn’t already clear enough) and I’m definitely coming back at the first opportunity."

Lidija Lončarić

"The top ingredients on the dough are reason enough to treat yourself to one of the better pizzas we tried in Zagreb. Margherita is full of flavor, the dough is fantastic and doesn’t sit hard on the stomach. Pizza for absolute enjoyment!"

Norbert Rieger

"Where to eat the best pizza in Zagreb: Franko’s Pizza & Bar - Fermented dough, interesting ingredients and toppings."

Kasandra Draganić

"One of the best pizzas you can try in Zagreb is known for its excellent dough, be it romana (thinner dough) or napoletana, and what makes Franko’s even more special are the quality ingredients. In Franko's, attention is paid to this segment. Top quality ingredients, both Italian and homemade, but there is no compromise here and you can be sure that your pizza will be everything you imagined, and more."

Goran Vrabec

"The dough as the most important part of the pizza is well made, crispy and nicely baked on the edges, and thin but not gooey under the filling. The mozzarella was very, very tasty and the semi-dried tomatoes are an interesting twist versus the classic mashed tomatoes. The combination of flavors is really easy, so we really have no complaints."

Andrea Pančur

"True lovers of pizza will surely appreciate the new combinations of flavors and the use of interesting ingredients such as boar with truffles or pistachio cream, and Franko's offer is intended for such lovers."