Lobster Ravioli (Ravioli di aragosta)

Ravioli di aragosta is a traditional dish of lobster ravioli. The dough for the ravioli is made with eggs, egg yolks, and flour. The ravioli are stuffed with a reduced combination of lobster meat, eggs, tomatoes, basil, heavy cream, white wine, olive oil, butter, garlic, and seasonings.

The combination is simmered in a stock made from carrots, onions, celery, bay leaves, peppercorns, and lobster shells. Once cooked, the ravioli are served with the sauce, and it's recommended to garnish the dish with some chopped basil on top.