Ramandolo

This white Italian wine is produced with the fully ripe Verduzzo Friulano grapes, which are locally known as Verduzzo Giallo. The wines produced in the region are characterized by their golden yellow color, pleasant sweetness, and well-balanced acidity.

They typically display floral notes and aromas of dry apricots, nuts, and honey. Ramandolo wines are best served at the end of the meal, preferably well-chilled and paired with dry apple or almond based desserts or blue cheese.