Qurut

Kashk (known by various names in different countries) is a multi-ethnic delicacy made by drying and fermenting yogurt, which is then usually crushed and used in a variety of ways. It is characterized by its unique, deep flavor similar to the ones found in mature cheeses.

Kashk is often added to soups and stews in order to thicken them and enrich their flavors. It can also be consumed on its own or dissolved in water. Today, kashk is quite common in Iranian, Turkish, Balkan, and Caucasian cuisines.