Time Out London

"Masala dosai – a golden rice and lentil pancake filled with crushed potatoes – was delectable for its crisp texture, and made a marvellous match with tamarind lentils."

Food and Travel Magazine

"Start with mini masala dosa served with deliciously crispy cauliflower."

Ayushi Gupta

"Here they were presented in a miniature-size, as elegantly-folded tents which had the perfect paper-thin texture, neither too-soft, nor too-thin. As someone who’s had more than their fair share of these fermented savoury rice pancakes (dosas are a Sunday ritual for me when I’m home in Bombay), I can vouch that this is a consistency surprisingly hard to get right!"

The Critics Guide

"To begin we ordered a Mini Masala Dosa, a delicious dish with Rice and Lentil Pancakes filled with Tempered Potatoes and Vegetables."

Roxanne Genier

"The mini masala dosa starts the feast on just the right note, the soft warm rice and lentil pancake stuffed with tempered potatoes and vegetables, sweetening the tongue with just the right amount of heat."

Maunika Gowardhan

"A mini masala dosa to begin the meal was a reminder of the flavours I have known all along: a delicious crisp savoury pancake with a spiced potato filling and sambar to accompany it."

Meera Shah

"For starters, I would definitely try the mini masala dosa. This is quite well complimented with the crispy fried cauliflower tossed with yoghurt, green chilli and curry leaves. A perfect combination of traditional South Indian dishes."

Ute Junker

"Mini masala dosa is a must-have."

Mark Kimber

"The mini masala dosa is a starter but one of the best starters we’ve had in a while."