Time Out London

"Pale, lemon-hued mango curry was top notch too, its whipped yoghurt sauce simmered with ground coconut and fried curry leaves: a triumph of sweet and tangy flavours."

Food and Travel Magazine

"Follow with lightly spiced halibut curry, its raw mango sauce elevating it to something really special."

Cover-More Travel Insurance

"Another delicious curry dish, the mango curry is made of fresh mango cooked with yoghurt and green chillies, and tempered with mustard seeds and curry leaves."

Pratap Chahal

"The mango curry is made with raw mangoes in a yoghurt sauce and is exciting, tasty and a lesser known South Indian delicacy."

Ayushi Gupta

"The mango curry was the best thing we’d never heard of before – fresh and ripe chunks of mango cooked in a yogurt-based curry and lightly seasoned with green chillies, mustard seeds and curry leaves. It was a lively blend of sweet, savoury and tart flavours, which we really relished!"

Chris Pople

"A richly flavored and creamy bowl of mango curry went very well mopped up with an interesting type of bread I'd never seen before - an appam."

Roxanne Genier

"The mango curry delivered notes of juicy sweetness simmered by the savory fragrance of golden orbs of mustard seed, a splash of green chili and curry leaves all subdued beautifully by the creamy rich yoghurt that accompanied the dish."