Queijada de cenoura

Queijada de cenoura is a traditional dessert made with carrots, giving it a unique flavor and moist texture. It typically includes ingredients like eggs, sugar, flour, and sometimes almonds or coconut, blended with the cooked carrots to create a smooth, creamy filling.

The batter is usually flavored with cinnamon and orange zest. The mixture is often divided between individual baking molds and baked until set. This sweet treat is popular for its delicate taste and slight sweetness, making it a delightful dessert or snack in Portuguese cuisine.