Quad City-Style Pizza

This unique pizza style originates from the Quad Cities region of Iowa and Illinois and is characterized by an unusual strip cut and a slightly spicy sauce. The crust has a nutty taste due to a generous amount of malt syrup, and the sauce contains chili and cayenne pepper flakes.

The pork sausage used for the topping should be cooked and allowed to rest in its juices for several hours before being spread over the entire pizza. Due to its malt-enriched crust, this dish naturally pairs well with beer.