Chayote Squash and Garlic Stir-Fry (Quả su su xào tỏi)

Quả su su xào tỏi is a traditional dish originating from Sapa, where it's made with highland vegetables. The dish is made with a combination of chayote squash (su su), garlic, fish sauce, oil, and dried shrimp. The chayote squash is usually sliced into matchsticks, then stir-fried with shrimps sautéed in olive oil, garlic, and fish sauce.

The ingredients are stir-fried until the chayote squash becomes tender while remaining slightly crunchy.