New York Magazine

"The three Sicilian-style slices look imposing, but the dough is anything but dense. It’s airy with a crunchy bottom and soft interior, substantial but not leaden. It’s the sort of slice you can’t help but wolf down and is gone before you know it."

Anne Raso

"The Sicilian is classically a heartier slice because of the thickness of the crust and you might get full on one slice. The mozz is piled high on this slice but there's also a lot more sauce than most pizzeria's use. It's a winner, and we have to say that the homemade taste of the sauce puts it in a league all its own."

Adam Kuban

"The classic Sicilian is the "Prince Perfection". This slice is remarkably light, its airy crust having risen sufficiently in the pan before baking. The cheese at Prince Street—fresh mozzarella—is layered directly on the dough and under the sauce. This makes for a unique overall texture, with a crisp bottom and a soft, squishy middle, all beneath a thick, chunky flavorful tomato sauce."

Stacey Leasca

"Best Sicilian-Style Pizza - For those not in the know, Sicilian slices in the U.S. are typically thick-crust square pieces, and that’s something Prince Street does perfectly. Opt for the Spicing Spring Pie, which comes with Fra Diavolo sauce, spicy pepperoni, and fresh mozzarella."

Scott Wiener

"It’s unusual to see toppings on Sicilian pizza in NYC, but the incredibly popular Spicy Spring (a.k.a., pepperoni square) blows minds with its combination of fresh mozzarella, pepper-infused tomato sauce, and natural-casing pepperoni that cups and chars when baked. More conservative eaters play it safe with a Soho Square, which replaces the spicy sauce with a sweet and robust marinara."

Gail Worley

"The crust on these pies is crisp on the bottom with a light fluffiness under the sauce and has just the right amount of chewiness. It’s easy to down several slices and feel like you have room for more. Prince Street Pizza serves up a delicious slice with a side of local history."

Jamie Miles

"Best Sicilian slice - The Soho square pizza is covered in spicy salami and drenched in a tangy fra diavolo sauce which definitely brings a kick, but nothing too overpowering. The crust is crisp yet incredibly airy, and when it comes out of the oven you can expect to see pools of grease settling in the pepperoni cups, which round from the oven's heat. It's perfection."

Jerry Del Priore

"Prince St. Pizza continues to win customers over with its signature SoHo square, the Prince Perfection, which boasts fresh mozzarella, the Morano family’s homespun secret sauce and crust that’s a little thicker than the NYC standard. To my delight, it’s still light, flaky and not overly doughy or chewy."

Daniel Bellino Zwicke

"It is without question my new favorite slice in all the city of New York. It’s a perfect slice of Sicilian pizza topped with top quality pepperoni from Salumeria Bielesse, and a whole lot of the stuff to boot."

Steven Jacobs

"Prince Street Pizza and their sfincioni 2.0 are definitely here to stay."