Arthur Bovino

"Make sure you get a fresh slice and ask for a corner (and for any pepperoni that falls off in the pan). No other square can compare."

Melissa Kravitz

"Iconic before New Yorkers were eating for the ‘gram, though now recognizable from the influencer set, the Spicy Spring Square, topped with mini pepperoni cups holding just the right amount of grease, justifies the embarrassment of waiting in line for pizza."

Keith Flanagan

"If there’s a line, it’s all for the square pepperoni, a no-frills slice with fresh mozzarella, spicy red sauce, and pepperoni slices that crisp up perfectly in the oven. It’s a crunchy, doughy delight."

Adam Kuban

"The Spicy Spring, an airy and crisp crust topped with spicy, garlic-spiked sauce and an absurd number of curled, grease-bearing pepperoni, is a deeply satisfying piece of pizza and among the best of the New York–Sicilian pies in the city."

Josh Capon

“The perfect little cups of pepperoni that hold the perfect amount of spicy chile oil in each one. Check out the golden crust, especially the corner piece, and the sweet but yet spicy tomato sauce.”

Jeremy White

"Light and airy and topped with an unexpectedly sweet tomato sauce, a hint of garlic and cup-and-char pepperoni, it was easy to see why Prince Street is so admired."

Anthony Tuccio

"It may look simple with only sauce, mozzarella, and pepperoni slices, but this square was culinary perfection.The star of the dish without a doubt was the miniature slices of natural casing pepperoni. When baked, the pepperoni slices curled up into small cups which were perfectly crispy, salty, and greasy with delicious and rich pork fat. It had it all from texture to flavors. A crispy crust, light doughy inside, tangy, sweet, and spicy tomato sauce, fresh mozzarella, and crispy and crunchy pepperoni.... Read more

Stoller Gary

"The go-to here is the spicy pepperoni square. After a few bites, you’ll notice a pattern: Each crispy bite will be paired with super fluffy dough. There’s truly nothing quite like it. The pepperoni here means business, too: Each fra diavolo pepperoni slice is thick-cut and cradles a pool of spicy oil."