Arthur Bovino

"Make sure you get a fresh slice and ask for a corner (and for any pepperoni that falls off in the pan). No other square can compare."

New York Magazine

"The three Sicilian-style slices look imposing, but the dough is anything but dense. It’s airy with a crunchy bottom and soft interior, substantial but not leaden. It’s the sort of slice you can’t help but wolf down and is gone before you know it."

Anne Raso

"The Sicilian is classically a heartier slice because of the thickness of the crust and you might get full on one slice. The mozz is piled high on this slice but there's also a lot more sauce than most pizzeria's use. It's a winner, and we have to say that the homemade taste of the sauce puts it in a league all its own."

Adam Kuban

"The classic Sicilian is the "Prince Perfection". This slice is remarkably light, its airy crust having risen sufficiently in the pan before baking. The cheese at Prince Street—fresh mozzarella—is layered directly on the dough and under the sauce. This makes for a unique overall texture, with a crisp bottom and a soft, squishy middle, all beneath a thick, chunky flavorful tomato sauce."

Stacey Leasca

"Best Sicilian-Style Pizza - For those not in the know, Sicilian slices in the U.S. are typically thick-crust square pieces, and that’s something Prince Street does perfectly. Opt for the Spicing Spring Pie, which comes with Fra Diavolo sauce, spicy pepperoni, and fresh mozzarella."

Scott Wiener

"It’s unusual to see toppings on Sicilian pizza in NYC, but the incredibly popular Spicy Spring (a.k.a., pepperoni square) blows minds with its combination of fresh mozzarella, pepper-infused tomato sauce, and natural-casing pepperoni that cups and chars when baked. More conservative eaters play it safe with a Soho Square, which replaces the spicy sauce with a sweet and robust marinara."

Melissa Kravitz

"Iconic before New Yorkers were eating for the ‘gram, though now recognizable from the influencer set, the Spicy Spring Square, topped with mini pepperoni cups holding just the right amount of grease, justifies the embarrassment of waiting in line for pizza."

Keith Flanagan

"If there’s a line, it’s all for the square pepperoni, a no-frills slice with fresh mozzarella, spicy red sauce, and pepperoni slices that crisp up perfectly in the oven. It’s a crunchy, doughy delight."

Adam Kuban

"The Spicy Spring, an airy and crisp crust topped with spicy, garlic-spiked sauce and an absurd number of curled, grease-bearing pepperoni, is a deeply satisfying piece of pizza and among the best of the New York–Sicilian pies in the city."

Josh Capon

“The perfect little cups of pepperoni that hold the perfect amount of spicy chile oil in each one. Check out the golden crust, especially the corner piece, and the sweet but yet spicy tomato sauce.”