Posmodula

Posmodula is a traditional dish originating from the Kranj area. The dough is made with a combination of flour, water, salt, and yeast. It is then thinly rolled and typically topped with sour cream, minced lard, and various aromatic herbs before it's baked.

This old Slovenian dish used to be made for children by their housekeepers who waited for the bread to be baked. Another name for the dish is posmojevka, and it also originates from the same area. If desired, cheese and garlic can also be added as toppings for posmodula.