Jeremy Alexander

"They have great food. Start with some of the best challah in the world dipped in t’hina. Order the chicken salad sandwich on challah or the minute steak."

Gillian Morgan

"Our amazing Airbnb host recommended this place for dinner our first night and it lived up to its hype. It is mostly outdoor seating, plays great music and has an all around great vibe. Their homemade challah bread was the best of our trip."

Leah Berwald

"Mmmmmmmm just look at that thick slice of doughy challah bread soaked in eggs with milk and cinnamon, browned to perfection and served with a dusting of powdered sugar!"

Sera Leggett

"A single large piece of Challah like bread set on a heavy thickened but light as air cream with a berry compote of some sort. I was painfully full, but ate every last bite."

Tina Time

"I had to try Chef Eyal Shani’s other establishment PORT SAID & all I can say is WOW! The most mind blowing Eggplant Tahini."