Pol sambola is a traditional side dish made with fresh coconut, red onions, red chilis, chili powder, and lime. Optional ingredients include garlic, cured tuna (Maldive fish), and chopped tomatoes. The dish is prepared by crushing all the ingredients in a mortar, and it is usually flavored with freshly squeezed lime juice.

Pol sambola is popular in Sri Lanka, where it can be found anywhere from humble homes in rural areas to high-end restaurants in Colombo. It is typically served as a side to string hoppers, steamed rice, or curry.