Lunumiris is a flavorful Sri Lankan staple that is traditionally served as a condiment accompanying egg hoppers, a typical breakfast dish. In Sinhala language, lunu means onions, while miris means chili, referring to the two ingredients used to make this spicy condiment.

The paste is usually combined with salt, pepper, lime juice, and Maldive fish, and the mixture is then ground using a mortar and pestle. Once prepared, the condiment can be served immediately with a variety of dishes, or it can be refrigerated for up to one week.