Plăcintă aromână

Plăcintă aromână, also known as plăcintă macedoneană in Romania, is a traditional pie that is usually filled with leeks or spinach, eggs, cheese, and sour cream. On a pastry sheet that has been brushed with lard, the egg-cheese filling with blanched spinach or leeks is evenly spread, topped with another dough layer, and then baked in the oven.