Bobby Flay

"Hollywood hot dog legend Pink's Hot Dogs is one of the most - if not the most - famous and busiest hot dog stands in the country. Dishing up dogs since 1939, their Chili Cheese Dog is still a favorite of customers (and of Bobby Flay), having been chomped on by The Best Of, FoodNation and Throwdown."

Dan Myers

"America’s 35 Best Hot Dogs: Pink's Hot Dogs - Credit much of Pink’s success to its chili — it once led then New York Times restaurant critic Ruth Reichl to go dumpster-diving to figure out the recipe (true story). For all the bacon, sour cream, guacamole, pastrami, and nacho cheese topped hot dogs, The Three Dog Night is the move. This "dog" (shouldn’t it really be called a meal?) features three hot dogs wrapped in a giant tortilla with three slices of cheese, three slices of bacon, chili, and ... Read more

Eater

"The Essential Guide to Los Angeles Hot Dogs: Pink's Hot Dogs - Whether or not you prefer loaded hot dogs that are best consumed with a fork and knife, there is no question Pink’s has made itself an important addition to the Los Angeles hot dog scene."

CBS Los Angeles

"This family-owned hot dog stand is one of the most popular in Los Angeles, and offers their classic chili dog. With mustard, onions, and smothered chili, it’s one hot dog you won’t want to miss."

Big Boy Bamboo

"If you aren’t into competitive eating, though, you have to try a 3 dog night at the very least. It’s a glorious monument to chili dogs everywhere, and you can’t get anything like it elsewhere."

Ade Jusran

"The all-beef dog has a natural casing, and speaks with a juicy snap. The chili is a dark force of nature, of a consistency perfect for ladling over said dog or staining fries."