Pheasant Stock

Ravioli di fagiano is a traditional pasta dish originating from Italy. It consists of ravioli pasta with a tasty pheasant-based filling. The ravioli dough is made with a combination of beaten eggs, salt, flour, and olive oil. It's rolled out and c... READ MORE

Zuppa di fagiano is a traditional soup that's especially popular in Tuscany, where game birds have been hunted since Etruscan days. The soup is usually prepared with a combination of pheasant meat, stock, olive oil, shallots, celery, salt, pepper,... READ MORE