"The crab cake by itself was excellent -- almost all crab, very little if any filler. Well cooked, so it was nice and crispy on both sides."
"As for the crab cake, let’s just say “Finally!” Yep, we now have a worthy crab cake in Austin, one that’s filled with fat lumps of blue crab and little else—and thankfully, broiled, not breaded and fried."
"Dishes like crab cake benedict make this a seafood lover’s dream."