Veronica Meewes

"Must-Order: While their fresh seafood is great any time of day, their brunch is particularly special, with selections like breakfast bouillabaisse."

John Mariani

"Deep and delicious is Perla's Texas-style bouillabaisse with a garlicky saffron rouille and grilled bread with which to sop it all up."

Karen McDaniel

"Since seafood is what Perla’s does best, the Breakfast Bouillabaisse is a perfect choice for any seafood lover. The broth is well seasoned with notes of saffron and just the right amount of saltiness that is expected from a shellfish base. Filled with shrimp, whitefish, and mussels, there is no shortage of variety to keep you interested in the next bite."

The Austin Chronicle

"Our advice for Perla’s? Sit at a chair facing in toward the building, where you can ignore the hustle and bustle of SoCo and embrace the laid-back beachcomber vibe with a bowl of bouillabaisse."

Virginia B. Wood

"Texas Bouillabaisse is a richly flavored tomato broth chock-full of a variety of the day's fresh catch. Mine offered huge, head-on Gulf shrimp; firm chunks of halibut; and tender clams with an elegant saffron rouille and a slice of wood-grilled flat bread."