Annalisa Leopolda Cavaleri

"Colomba is unmissable."

Cristina Piccinotti

"Where to find the best Colomba Pasquale in Milan: Peck - Pastry chef Galileo Reposo offers the classic colomba: a pan dolce that is a product of 72 hours of slow and skilful work, made following the traditional methods and with carefully selected ingredients of high quality such as wheat germ oil, Sicilian candied orange peel, Madagascar vanilla and Tuscan Acacia honey."