Patate condite is a traditional potato salad originating from Italy. This simple salad is usually made with a combination of new potatoes, salt, pepper, chopped onions, olive oil, and white wine vinegar. The potatoes are cooked in boiling salted water until tender.

They're drained, cut in half, placed in a large bowl, and mixed with chopped onions. The olive oil is mixed with vinegar, salt, and pepper in order to make the dressing that's poured over the potatoes and onions until well-coated. The salad is typically served at room temperature or warm because it will taste better than if it's left to chill in the fridge.

There are many variations on the Italian potato salad, so feel free to add bacon, oregano, mint, parsley, or similar fresh herbs.