"It's a beauty made according to Carmelita's great-grandmother's recipe. Wet, dark, with applesauce, plum, walnuts and almonds. No dried fruits."
"Based on apples, plums, walnuts and almonds, it is a combination of flavours on the palate, including the best texture, sweetness and smells that evoke Christmas past."
"How much love fits in a heart, we don't know. But we can tell you that a good part of ours is occupied by Carmelita Ossa. The hit is the Easter bread, It's moist, dense, with spices such as cinnamon, nutmeg, cloves, ginger and vanilla."