"Rustic place with great empanadas and homemade menus."
Useful recommendation?
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Montserrat Barrera
May 21, 2024
"The Empanada de pino is the most popular type of empanada in Chile. In Paula A. they make them with knife cutted meat (not ground), pitted olives and softened onions. They’re very juicy, and with a lot of filling."
Useful recommendation?
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0
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User comments
"Rustic place with great empanadas and homemade menus."
"The Empanada de pino is the most popular type of empanada in Chile. In Paula A. they make them with knife cutted meat (not ground), pitted olives and softened onions. They’re very juicy, and with a lot of filling."