Cazuela de ave at La Casa Vieja

Santiago, Chile

"The restaurant offers a cosy atmosphere and it's a meeting point for families, friends and executives, with one thing in common: to enjoy excellent cuisine. One of its most popular dishes is Cazuela de Ave."

Pan de Pascua at Pasteleria Carmelita Ossa

Las Condes, Chile

"It's a beauty made according to Carmelita's great-grandmother's recipe. Wet, dark, with applesauce, plum, walnuts and almonds. No dried fruits."