Richard Cornish

"Such an attractive panettone, this comes wrapped in a poster-sized sheet of thick paper printed with a blue and cream retro design and tied up with a rustic piece of string. Rich, moist and buttery, this is a panettone that will suit every palate."

Piedmont Grocery

"This cupcake-sized panettone is absolutely charming. G.Cova is simply the best. They bake fantastic, moist panettone."

Foods Beverage

"When you taste a Panettone of G. Cova & Co. you will understand why it is simply the best. They taste as wonderful as they look with their beautiful packaging."

Postcards from Milan

"Looking for the perfect Panettone? This cafe has used the same recipe since 1930: This establishment is most known for its panettone, the famous winter-time sweet bread that you either love or hate. If you love it, have it by the slice or take home an entire loaf in a nicely wrapped package."

Denis Bulichenko

"For those who wish for the stars and want to enjoy the true, classical Milanese panettone, here is the one made according to the strictest tradition, just as it used to be: wheat flour, butter, eggs, sugar, and the original sourdough - which is claimed to have originated 40 years ago. The sourdough is refreshed daily by the pastry chefs, they add candied fruit and raisins, nothing else is needed for a mouth-watering experience."

Silvia Fratini

"With the Panettone stuffed with pears and chocolate, G.Cova & C. expresses its craftsmanship of the first "Panettun de Milan" in a truly unsurpassable way. The traditional recipe of the Milanese panettone is re-elaborated and enriched with very delicate drops of chocolate and candied pear cubes. Without raisins and without candied citrus."

Informacibo

"Panettone G.Cova & C. is produced according to ancient recipes and with the best raw materials. Unique in the aroma, this panettone is even more delicious when served with good vanilla ice cream or a delicate English sauce."

Agenda Viaggi

"The famous quality of Giovanni Cova & C. panettone is in use of ingredients such as fresh eggs, the best flours, butter from Northern Europe, the addition of Calabrian and Sicilian citrus fruits and highest quality raisins. It is known throughout Europe and in the Western world, now also in Asian countries, especially China, Japan and Indonesia, they all appreciate the Milanese panettone."

Roberta Favazzo

"Without candies and raisins, covered with dark chocolate and hazelnut grains, the Panettone Giovanni Cova & C. Gran chocolate is rich and on the inside filled with irresistible drops."

Marblu

"Panettone by Gino Fabbri and Giovanni Cova are made in accordance with the traditions: in fact, they have an incredible softness accompanied by many aromas and perfumes, which make this product incredibly unique."