José Carlos Fuentes

"They had already told us that everything they sell at Carmelitas is very good, so we went to try their butifarra. They were not wrong, one of the best I've tried so far. Not only was the meat very tasty, but the portion is generous. But best of all: your bread! I do not know if we were lucky, it was coincidence or that is how they prepare it. As they are a bakery, they make their own bread. Then they prepare the butifarra at once and use the bread that has just come out of the oven."

Jimena Ripalda

"Many consider that this butifarra is an explosion of flavors, due to it's good ham and hot and crispy bread what makes them one of the best places to enjoy this sandwich in Lima."