50 Top Pizza

"It offers Neapolitan pizza prepared with care and guarantees an indisputable quality, with a soft and light dough made with a sourdough starter and 48-hour maturation period. The pizza is cooked in a wood-fired oven with whole wheat, seven kinds of cereal and kamut dough."

Petit Futé

"Probably the best address of Isernia, or even the region, which makes the full of guests every day. Great attention is paid to the selected products. Pizzas, cooked in wood fire, are excellent."

Lonely Planet

"If the bread’s good, usually all else will follow and so it goes in this old town cantina-restaurant whose single arched entrance leads into a labyrinth of brick-lined alcoves creatively decorated with bottles of wine. The menu's an extravaganza of underrated Molise food, simple but effective recipes like cacio e pepe."

Lonely Planet

"If the bread’s good, usually all else will follow and so it goes in this old town cantina-restaurant whose single arched entrance leads into a labyrinth of brick-lined alcoves creatively decorated with bottles of wine. The menu's an extravaganza of underrated Molise food, simple but effective recipes like creamy herb-laden risottos."

Molise Discovery

"Situated in the historic center of Isernia O'Pizzaiuolo is one of the oldest restaurants in the area. This chic place was restyled recently according to the authentic rustic standard. Special dish: Napoletana with Mozzarella."

Molise Discovery

"Situated in the historic center of Isernia O'Pizzaiuolo is one of the oldest restaurants in the area. This chic place was restyled recently according to the authentic rustic standard. Special dish: Tagliatelle sapori Molisani (handmade pasta with mushrooms)."

Francesca Fiore

"We recommend this rustic, intimate restaurant in Isernia, which serves Neapolitan pizza with a high, brown, soft crust. "