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4.4
1k
Recommendations
"For secondi (main courses), the Brasato di vitello al barolo (Braised veal in a Barolo sauce) and Petto d'Anatra scottato con erba di frate (Seared duck breast with herbs) are outstanding."
"The following dishes were also excellent: Brasato di vitello al barolo (braised veal in Barolo wine)."
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