Lonely Planet

"Don't miss their version of vitello tonnato (sliced cold veal and tuna sauce) and bonet (chocolate pudding): both the apotheosis of their respective genres."

Elisa Poli

"The chef from La Piola, Dennis Panzeri, managed to make a bonet, a caramel cream with amaretti and cocoa, even better than the one from his childhood memories."

Alberto Cauzzi

"Although presented in a slightly uninviting manner, on the palate it reveals itself truly faithful to the tradition."