Search locations or food
OR
Already have an account? Log in
OR
4.4
2k
Recommendations
"Here the ruler is "gnocco fritto", prepared following the traditional Emilian recipe. You do not even need to order it, because it is continually served at the table in wicker baskets on straw paper, so you can always eat it hot and fragrant. It is served with meats or cheeses, as if it were bread. Vast is the choice from the most traditional Italian products such as Parma raw, Coppa piacentina, lardo di Colonnata to more refined gastronomic items, such as finocchiona, bacon cooked with rosemary ... Read more
"The specialty of Osteria Gnocco Fritto, a restaurant on the Navigli, as you can guess from the name itself, is Gnocco Fritto, prepared following the traditional recipe from Emilia. It is served "as if it was raining" at the table, still warm and served in wicker baskets on straw paper. From the menu you can choose various combinations of meats, cheeses and sauces with which you can enjoy them."
"Here, the star of the house is the Gnocco fritto, a typical Emilian specialty that accompanies the tradition with cold cuts and cheeses that you can choose from a wide selection. This tavern has become the meeting point for the Milanese to taste this specialty."
Have you eaten at Osteria del Gnocco Fritto recently?
Are you the owner of Osteria del Gnocco Fritto?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"Gnocco Fritto is the king here. It's perfect, fluffy, tasty and not to greasy. It is free* and you can eat it as much as you can. (*if you order something from a rather good selection of cold cuts). Forget about the main dish though, your eyes may be hungry, but gnocco fritto will be enough."