OPG Barić
Kulen
Shop, factory tour, tastings:
Valpovačka 111, Nard, Osijek-Baranja County, CroatiaSlavonian kulen, the pride of Croatia’s gastronomic heritage, reaches the pinnacle of taste, quality, and authenticity in the hands of OPG Barić. This premium cured meat delicacy is crafted using a traditional recipe, carefully selected ingredients, and a lengthy aging process that gives it its distinctive aroma and rich flavor.
The kulen from OPG Barić is made exclusively from the highest quality pork from locally raised pigs, combined with natural spices such as sweet and hot ground paprika, garlic, and salt. After being carefully stuffed into natural casings, the kulen undergoes a long smoking process over beechwood, followed by drying and aging in optimal microclimatic conditions.
About OPG Barić
In the heart of Slavonia, in the village of Nard, lies OPG Barić, a family-run farm dedicated to preserving tradition and producing top-quality Slavonian kulen. Zvonko Barić, the recipient of numerous awards and recognitions, has been proudly crafting products for years that captivate the palates of lovers of authentic Slavonian cured meat specialties.
The kulen from OPG Barić is made according to a traditional recipe, with a strict selection of the finest ingredients. Only the highest-quality pork from local pigs, natural spices, and meticulous attention to the smoking and curing process—lasting several months—are used to achieve the perfect balance of flavor, aroma, and texture.
This dedication to detail has earned OPG Barić prestigious awards, including the title of Best Kulen at numerous kulen competitions.
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