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Old duck stewed with bamboo root and ham (Sungan laoya bao)
(Old duck stewed with bamboo root and ham, 笋干老鸭煲)
This traditional Chinese dish is made with old duck meat that is stewed with bamboo shoots, chunks or slices of Chinese ham, rice wine, scallions, ginger slices, and seasonings. The tender duck meat is beautifully complemented by the crunchy bamboo shoots and by the saltiness of the ham.
This soup-like stew is typically served as a nutritious lunch or dinner.
WHERE TO EAT The best Old duck stewed with bamboo root and ham (Sungan laoya bao) in the world (according to food experts)
