First We Feast

"On Tuesdays, Oaxaca on Wheels offers steamed pork head tacos, which are a late night specialty in states like Oaxaca and Chiapas. This is for lovers of tasty bits of cheeks, jowls, and head meat."

Bill Esparza

“You would have a hard time finding these juicy tacos de cabeza even in Oaxaca City. They’re steamed in rolled corn tortillas, which soaks up some of the richness from the pork head meat. You receive the tacos in their simple form and then select your condiments, carefully opening the moist tortilla for a taste of Valles Centrales at the best regional Oaxacan food truck in town."

Catherine Kainer

"10 Best Taco Trucks In Los Angeles: Oaxaca On Wheels - The Oaxacan-style tacos are unique and flavorful, served in humongous homemade tortillas, with steamed pork head slathered with black beans, avocado, salsa, and cabbage."

Kelly Maclean

"Nothing satisfies like a steaming tortilla filled with… pig head? Yup, the tacos de Cabeza at Oaxaca on Wheels make for some of the best bites Los Angeles has to offer."