SF Weekly

"The key to any great sundae is the hot fudge, and at Norman's the house sauce is made with Belgian chocolate in small batches by Norman's wife. The result is lush and earthy and not too sweet, with a hint of salt, an extrathick consistency, and enough endorphins to cheer up Eeyore. There's more to a sundae than the topping, of course: Norman's pairs the fudge with Mitchell's superlative ice cream, available in a dozen or so flavors including mango, purple yam, chocolate caramel crackle, and a satiny ... Read more