"The meal at Nihonryori RyuGin at Roppongi Tokyo is probably my best in 2012, okay, make that best meal ever."
"As a complete experience – excellent ingredients, varied preparations, refined flavors, elegant presentations – I found it a rewarding and memorable meal."
"Unique dining experience where the taste of the dishes is put on the same level as the beauty."
"Yamamoto combines traditional kaiseki cooking with cutting-edge techniques to push the boundaries of what Japanese fine dining can truly mean."
"Well the meal was incredibly expensive but when you see the time, effort and precision that goes into creating these dishes plus the premium ingredients you can see why."
"His creations are dazzling and inventive but never gimmicky – he always show the utmost respect for the culinary heritage upon which he builds his dishes."
"The meal I had in the restaurant was definitely one of the most memorable meals I have had so far. Not having known Japanese fine-dining cuisine to any significant depth before, this was a revelation."
"Ryugin represents the apex of modern Japanese cuisine at its best, and I would definitely come back at some point in my life to again explore the profound depth and complexity of chef Yamamoto’s wonderful food. It is an experience I won’t forget in a long time."
"I have been restraining myself to use the words “best meal of my life” when I started this blog, but I’m reluctant to say that this was perhaps the most sophisticated and intricate meal I’ve ever had."
"It was Japanese cuisine executed at a very high level with some modern touches. Portions were just about right, and I left satiated without having a food-induced coma."