Adam Goldberg

"This was delicious and perfect for a freezing cold winter day. The subtle clear and lightly salted broth extracted and enhanced the sweetness of the crab."

Robbie Swinnerton

"The most wonderful aroma of premium dashi."

David Rosendorf

"A lidded bowl on a matching platter adorned with sea and wind patterns revealed a limpid golden dashi broth - for another elegantly simple dish."

Lennard Yeong

"The broth was subtle, and it felt as though there was a intricate and delicate balance of flavors."

Angie Silver

"I must confess that it was the dish that made me realise that my Western palate was nowhere near honed enough to appreciate the subtleties of Japan food."

John Regefalk

"Dashi is a very sublime mixture tasting only mildly and deliciously of the sea."

Darin Louie

"Dashi broth brought a soul-satisfying warmth to the dish."