Simon Majumdar

"The quality of the larb salad is as good a way to judge a Northern Thai restaurant as any and, in that, Sahm does not come up wanting. The larb gai was sharp with lime, salted with fish sauce and brought with it a chili heat that would wake your dead ancestors. With sticky rice, cabbage, green beans and cucumber, it formed the perfect hand-held bite."

Simon Majumdar

"The nam prik noom sauce that accompanied the gai tod naeng noi chicken thighs was just as good and should be available by the bucket to save time."

Sino in Social

"I was intrigued by this crispy rice-picked pork salad dish and it did not disappoint. While it might not have been as easy to eat with the sticky rice as other larbs, the pork was flavorful and the rice and ginger provided a nice crunch. It was definitely spicy, so eater beware, but very enjoyable."