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Nawab Saheb

Mumbai, India

4.7
2.4k
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
Nawab Saheb | TasteAtlas | Recommended authentic restaurants
The Westin Mumbai Powai Lake, Powai, Mumbai, Maharashtra 400087, India +91 22 6692 7559

Serving

Stew

Dal makhani

Recommended by Rishabh Mittal and 3 other food critics.
Cheese Dish

Paneer tikka

Recommended by Shifa Merchant and 1 other food critic.
Vegetable Dish

Sarson ka saag

Recommended by Sujata Tawde
Pudding

Gajar ka halwa

Recommended by Mini Ribeiro

Recommendations

"Kasturi Paneer Tikke – This was a favourite amongst the non-vegetarians like myself too and not just amongst the veggie lovers."
"How can you miss out on the stewed urad lentils, right? A rich buttery taste made for a perfect dal makhani."
"Dal Makhani was a good old Urad Lentil dish that was perfect in its preparation. Just the right amount of butter, spices with a lovable thick consistency - this Dal found everyone's support on the table."
"Digging into a spoonful of gajar ka halwa is bound to take you back to those good old winter days spent basking in the warmth of the sun."
"Best Places to eat Dal Makhani: Nawab Saheb - Their version of the Dal Makhani - Dal Khaas Nawabi is truly a royal affair! Lentils are soaked & cooked for 48 hours in gravy with lots of churned butter."
"The yummiest Punjabi starters like Daal Makhani appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."
"The yummiest Punjabi starters like Sarso da Saag appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."
"The yummiest Punjabi starters like Kasturi Paneer Tikka appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."

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