"Kasturi Paneer Tikke – This was a favourite amongst the non-vegetarians like myself too and not just amongst the veggie lovers."
on Paneer tikka
"How can you miss out on the stewed urad lentils, right? A rich buttery taste made for a perfect dal makhani."
on Dal makhani
"Dal Makhani was a good old Urad Lentil dish that was perfect in its preparation. Just the right amount of butter, spices with a lovable thick consistency - this Dal found everyone's support on the table."
on Dal makhani
"Digging into a spoonful of gajar ka halwa is bound to take you back to those good old winter days spent basking in the warmth of the sun."
"Best Places to eat Dal Makhani: Nawab Saheb - Their version of the Dal Makhani - Dal Khaas Nawabi is truly a royal affair! Lentils are soaked & cooked for 48 hours in gravy with lots of churned butter."
on Dal makhani
"The yummiest Punjabi starters like Daal Makhani appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."
on Dal makhani
"The yummiest Punjabi starters like Sarso da Saag appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."
"The yummiest Punjabi starters like Kasturi Paneer Tikka appeared on our Nawabi mej to be savored leisurely. We enjoyed this royal, luxurious treat."
on Paneer tikka