Chitra Agrawal

"Natraj is an institution and serves up two specialities—dahi bhalle and aloo tikki, fried potato cutlet topped with spicy mint chutney and tamarind chutney."

So Delhi

"A plate gets you 2 aloo tikkis that are prepared using potatoes, peas and gram flour and shallow fried in oil, till the tikkis are crunchy. Served with imli-gud, coriander chutney, yogurt, ginger juliennes and boiled chickpeas; the Aloo Tikki plate is absolutely divine."

Crazy Masala Food

"It is popular for its unusually fresh crisp bhalle, aloo tikki and Dahi and tastiest chutney added over it."

Tanya Virmani

"Aloo Tikki is to die for."

Yummraj

"One of the best Dahi Bhalla chaats in town & awesome aloo tikki chaat."

Ankita Pradhan

"Natraj Dahi Bhalle Wala is a must visit whenever you are craving some expertly put together aloo tikki."

Tanya Virmani

"A visit to Chandni Chowk is considered incomplete till you relish the yummy Dahi Bhalle from here. They are just perfect – size, taste, softness and of course the happiness that they bring complimentary."

Neha Mathur

"We started off from Natraj Dahi Bhalle Wala, Delhi ki chaat is something that I always crave for and these soft and soaked Dahi Bhalle topped with masala’s and saunth didn’t disappoint at all."

Yummraj

"One of the best Dahi Bhalla chaats in town. The one at Natraj was super good."

GuestHouser

"On a sunny winter afternoon, gorge on some mind blowing aloo tikki & chaat at Natraj Dahi Bhalle Wala in Chandni Chowk."