"Narcobollo owes the second half of its name to the typical bollos that are usually prepared from corn and in many places replace bread at breakfast, and are usually eaten with whey or a piece of fresh cheese. They are good, no doubt."
"Narcobollo is popular because it adds meat chops and chicharrones to the bollos. It is a favorite destination for those who want to taste Caribbean food in all its splendor."