FOUR Magazine

"Known for having the best ajiaco soup in the city."

Julie Falconer

"We had a great dinner at Club Colombia, where one of the locals recommended ajiaco, Bogota’s specialty of chicken and potato soup. Delicious."

Karen Attman

"One of the stars is ajiaco, a chicken soup made with Colombian potatoes, corn and herbs. Served with capers and cream as garnishes and a plate of rice and avocado on the side, it’s a meal in itself."

Jen Grasso

"At Club Colombia they make ajiaco, or traditional Colombian chicken and potato soup, like you’ve never had it. Club Colombia specializes in the best of the best of Colombian cuisine so come for ajiaco."

John Mason

"The Club Colombia did our ajiaco to perfection."