"The lamb was so tender and juicy. Right off the grill and the lamb dipped into the soy-based sauce. We immediately fell in love with this super delicious meal. Because it is using charcoal in the grill, an extra fragrance is added to the meat."
on Jingisukan
"It was tender and flavorful and not gamey at all. If you find yourself in Asahikawa, make sure to look for Jingisukan Daikokuya. It could be your best meal in Hokkaido."
on Jingisukan